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There's one question I get asked on more-or-less a daily basis, and it is this: What is the deal with Wu Long slimming tea? The term "wu long" is almost always used, and the word "slimming" appears just about every time as well...

Most people I know are big coffee drinkers. It comes from New Jersey diner culture, from having Quick Cheks and Dunkin Donuts within a few minutes of wherever you are. It's just what we do here. We drink a lot of coffee.

The thing that hits you, the first thing you notice, your first impression when you enter the Adagio warehouse is the scent. I'm going to do an inadequate job of describing it. It is every single tea, all--what's the official count? 150?--hitting you at the exact same moment. It is a smell of fruit, of spice, of chocolate. If you concentrate hard enough, you can almost pick out the individual parts of it.