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Drinks & Eats Ti Kuan Yin (also spelled Tieguanyin) is a legendary oolong tea from the Fujian province in China. It is one of China's most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed).
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Profile Lu an Gua Pian was a type of “gong cha” or tribute tea to the imperial family during the Qing dynasty.
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Enjoyment Jasmine Phoenix Pearls are perfumy, hand-rolled jewels of tea from Fuding, in Fujian province, China. Any fan of jasmine tea should try this specially crafted wonder.
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Profile Harvested in the spring, this first-flush green grows under the careful management of Farmer Katahira who grew up on a family tea farm and has learned first-hand the intense labor in both the harvesting and processing that results in a fine Sencha.
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Profile Tai Lake Pi Luo Chun, or Bi Luo Chun, consists of young, short, curly leaves with many gorgeous fuzzy buds. It has a dry, sweet aroma of lily and pear. When brewed, the resulting liquor is a pale yellow with light and crisp floral notes, and hints of sweet pea flowers. There is a faint sweet nut note in the finish as well as a lingering apricot.
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Opinions Our matcha teas come in a range of classic and flavored varieties to suit every mood and palate. These precious powdered teas also make for a great addition to lattes and cakes!
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THANKSGIVING
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Reviews Teahouse Kuan Yin Exterior

Teahouse Review: Teahouse Kuan Yin

Jean Boone March 01, 2002

'U-Dub' students have been flocking to this Seattle, Washington tea room for a spot of tea and snacks as well as a side of tea education on some of the world's finest teas.

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