Editorial: Ordering Tea Online

he morning rush line has formed and under a flurry of orders, start pulling shot after double shot of espresso, foaming milk in large stainless steel pitchers, and mixing it all together in the frenzied joy that is coffee bartending. Cappuccino, large double mocha, small skinny latte... tea, please. The customer repeats his order and it seems as if the world has suddenly paused.